Breakfast Burritos

I got looking and relized that I had not posted anything about breakfast. This is actually a recipe that I picked up when I was stationed overseas in Turkey. The following are supplies and ingredients that will be required:

2 - skillets
1 - mixing bowl
1 - lb of Farmland bacon
1 - lb of Farmland sausage
1 - dozen eggs Egg Lands Best
1 - 16oz jar of Old El Paso Salsa
1 - 24 slice package of Kraft American Cheese Slices
2 - packages of Mission Flour Tortillas (burrito size)
1 - 1qt of Weber 2% milk

To make the assembly easier, I recommend that you fry up the bacon and crumble the sausage prior to cooking the eggs. In the mixing bowl, mix the eggs and 1 1/2 cups of milk. Scramble the eggs. while the eggs are cooking, you can be heating the tortillas. When everything is finished cooking it is time to assemble the burritos.

Take a warm tortilla and place it on the counter and put a slice of cheese torn in two end to end on the tortilla. Place 1 or 2 strips of bacon and a scoop of sausage onto the tortilla. Follow up with a scoop of scrambled eggs and a tablespoon or two of salsa. I prefer sour cream on my burrito , but that is up to your person taste. Now wrap the burrito with both ends closed to keep from spilling and enjoy.