Grilled Teriyaki Chicken

I love cooking on the grill, so here is another great, healthy recipe. The following supplies and ingredients are required:
1 - roll of Reynolds Aluminum Foil Wrap
1 - knife and cutting board
1 - covered pan or bowl
1 - bottle of Lawry's Teriyaki Marinade
1 - bottle of Tabasco Hot Sauce (or any Cajun spice)
4 - raw Tyson boneless, skinless, chicken breasts

Take the chicken breasts and trim off any excess fat. Place the chicken into the pan or bowl. Pour the marinade over the chicken and add a couple of splashes of Tabasco or spices. Make sure the chicken is completely covered with marinade. Cover the bowl and place in the refrigerator to soak overnight. I have found that a good 12 hour soaking works best.
After the chicken has marinated its time to fire up the grill. place foil over the grates to help protect the chicken during cooking. Cook the chicken until it is cooked through. Remove the foil and sear each side of the breast for 1 minute on the grill grate to give the grilled appearance to the breast. By now I'm sure that your mouth is watering, so sit down and enjoy!