For those of you who have seen my recipe on Tacos, this is identical with the exception of refried beans, the tortilla and how it is cooked. We will be using Mission Burrito Size flour tortillas instead of the corn. You will also need to get a 24oz can of Rosarita Refried Beans and warm them in a sauce pan on low heat, stirring occasionally. Rather than putting oil in the skillet put water and bring it to a boil. A grease splash guard should be placed over the boiling water. Place a flour tortilla on the splash guard to steam, turning once after about 30 seconds.
Now all you have to do is apply the beans, meat, cheese, and any fixings that you would like. Anyone who likes Mexican food will enjoy both of these meals.
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