Flaming Boneless Chicken Tenders

This recipe can be prepared on a BBQ grill or in the oven (on the grill is my personal favorite). the following is a list of required supplies and ingredients:

1 - Roll of Reynolds Aluminum Foil Wrap
1 - knife and cutting board
1 - 1 lb of raw Tyson boneless chicken tenders
1 - 1 bottle of Louisiana Hot Sauce or Tabasco
1 - bowl to marinade the tenders
1 - package of carrots (optional)
1 - package of celery (optional)
1 - bottle of LiteHouse Ranch or Blue Cheese dressing

Using the knife, trim any excess fat from the tenders on the cutting board. Place the trimmed tenders into the marinade bowl. Pour the entire bottle of hot sauce over the tenders, stirring to ensure complete coverage. Let teh tenders soak for at least three hours. If using a BBQ grill, place two layers of foil over the grates to keep the tenders from falling into the grill. The grill should be heated to approximately to 350 degrees. Cooking time should be approximately 10 minutes. Serve with your choice of carrots, celery, and Dressing to put the flames out!