Homemade Tacos

This recipe is an old family recipe that we have enjoyed for several decades. this is an easy and cheap meal to prepare. The following is required:

2 - skillets
1 - quart of Wesson Canola Oil
1 - 24 ct of Mission Yellow Corn Tortillas
1 - head of lettuce
1 - vine ripe tomato
1 - Vadellia onion
1 - 16oz tub of Daisy Sour Cream
1 - 16oz jar of Old El Paso Salsa
2 - lbs of extra lean ground beef
1 - bottle of McCormick's Chili Powder

Brown the ground beef using generous helpings of chili powder (the meat should be a dark brown color). In the second skillet add 1 qt of oil and put on a medium heat. Using tongs cook each corn tortilla and then place them on a paper towel covered plate to drain. The tortillas should not be hard, just well cooked. Shred the lettuce and chop the tomato and onion. Use any ingredients that you desire as you build your own taco. Avocado/guacamole is a great addition to these tacos.